Chocolate Éclair
My Grandmother Hanna was a wonderful cook and baker. I have many wonderful childhood memories that were made with her in the kitchen. She knew that I loved chocolate and when I visited her, she always baked something with chocolate.
This Chocolate Éclair was my most favorite dessert that she made. Not only does this dessert feed a crowd, but it is simple and easy to make. It is also perfect treat for your sweetie on Valentine's Day!
Chocolate Éclair
The Ingredients
1 Box of Organic Graham Crackers
2 Boxes of Vanilla Instant Pudding
3 Cups of Organic Milk
1 Cup Organic Powdered Sugar
9 Ounces Cool Whip
1 Can of Chocolate Frosting
The Instructions
1. Beat pudding, sugar, and milk until smooth.
2. Fold in whipped topping into the pudding mixture.
3. Place a layer of whole graham crackers into the bottom of a 9" x 13" casserole dish. Top with half of the pudding mixture and another layer of graham crackers. Add the rest of the pudding mixture and top with another layer of graham crackers. Ice the top layer with chocolate frosting.
4. Place in the refrigerator for about 4 hours before serving.
Editor’s note: Hanna McCain is a wife and mother of two boys. She writes a weekly food column and is a cookbook author. She also maintains a blog at http://thetriathletemom.blogspot.com/
