Easy Fall Suppers: Brock’s Favorites

By BY BROCK W. ROGERS,

The fall season is almost officially here, and here are a few of my many fall recipes for easy suppers.  I have three recipes for you this week.  My own recipe for Ro-Tel “Dogs”, which has received numerous comments since its inception.  I developed this recipe many years ago, and it still is a very popular one.  The second recipe is a deliciou


Easy Fall Suppers: Brock’s Favorites

By BY BROCK W. ROGERS,

The fall season is almost officially here, and here are a few of my many fall recipes for easy suppers.  I have three recipes for you this week.  My own recipe for Ro-Tel “Dogs”, which has received numerous comments since its inception.  I developed this recipe many years ago, and it still is a very popular one.  The second recipe is a deliciou



A Tribute to a Fine Southern Cook: Miss Fanny Hisaw

By BY BROCK W. ROGERS,

Some of the very best recipes come from people who live close by my family.  I wanted to pay tribute to a sweet lady from my beautiful Ellison Ridge community who passed away several years ago, and we still miss her—Miss Fanny Hisaw.  My daddy sang for her beautiful funeral, as she had requested that he do for her many years ago.  She was the s


A Tribute to a Fine Southern Cook: Miss Fanny Hisaw

By BY BROCK W. ROGERS,

Some of the very best recipes come from people who live close by my family.  I wanted to pay tribute to a sweet lady from my beautiful Ellison Ridge community who passed away several years ago, and we still miss her—Miss Fanny Hisaw.  My daddy sang for her beautiful funeral, as she had requested that he do for her many years ago.  She was the s



Summer Recipes: Brock’s Casseroles, Pies & Sweet Tea

By BY BROCK W. ROGERS,

Summer is the time of year when everyone’s good food spirit awakens!  And this means there is an interesting awakening of new and exciting foods!!!  I have provided you a superb buttery corn and English pea casserole that is splendid for your lunches or dinners!  This rich buttery Ritz cracker crust on top really “seals the deal” for this perfe